Herb-marinated, Citrus-Rubbed Roasted Chicken Quarters slow-cooked until juicy. Served with aromatic Yellow Rice, buttered Corn on the Cob, and a fresh garden salad.Herb-marinated, Citrus-Rubbed Roasted Chicken Quarters slow-cooked until juicy. Served with aromatic Yellow Rice, buttered Corn on the Cob, and a fresh garden salad.