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  • The Floribbean Grill

The Floribbean Grill

1405 South Orange Avenue, Basement kitchen , Orlando, FL
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Meal Prep Plans
Catering
Crunch Event

Meal Prep Plans

Meal Prep Plans

  • The Work Week (6)

    (Double-volume, three-meal structure) Mon: Mojo Chicken | Sautéed Spinach | Coconut Rice Tue: Shredded Herb Chicken | Roasted Zucchini | Black Beans & Rice Wed: Blackened White Fish | Honey-Ginger Carrots | Cauliflower Mash
    OUT OF STOCK
    $80.00

  • The Full Week (8)

    (Double-volume, four-meal structure) Mon: Mojo Chicken | Sautéed Spinach | Coconut Rice Tue: Shredded Herb Chicken | Roasted Zucchini | Black Beans & Rice Wed: Blackened White Fish | Honey-Ginger Carrots | Cauliflower Mash Thu: Herb Turkey Medallions | Peppers & Onions | Roasted Fingerlings
    OUT OF STOCK
    $102.00

  • The Double Down (10)

    (Double-volume, five-meal structure) Mon: Mojo Chicken | Sautéed Spinach | Coconut Rice Tue: Shredded Herb Chicken | Roasted Zucchini | Black Beans & Rice Wed: Blackened White Fish | Honey-Ginger Carrots | Cauliflower Mash Thu: Herb Turkey Medallions | Peppers & Onions | Roasted Fingerlings Fri: BBQ Chicken Thighs | Braised Cabbage| Roasted Sweet Potato
    OUT OF STOCK
    $122.00

  • The Full Week Double Down (14)

    (Double-volume, seven-meal structure) Mon: Mojo Chicken | Sautéed Spinach | Coconut Rice Tue: Shredded Herb Chicken | Roasted Zucchini | Black Beans & Rice Wed: Blackened White Fish | Honey-Ginger Carrots | Cauliflower Mash Thu: Herb Turkey Medallions | Peppers & Onions | Roasted Fingerlings Fri: BBQ Chicken Thighs | Braised Cabbage| Roasted Sweet Potato Sat (Premium): Pan-Seared Salmon Fillet | Wilted Kale | Wild Mushroom Farro Sun (Premium): Slow-Roasted Beef Pot Roast | Roasted Root Vegtables | Garlic Yuca Mash
    OUT OF STOCK
    $161.00

Wellness & Fuel Bar

  • Ginger-Lemon

    $4.00

  • Turmeric-Recovery

    $4.00

  • Green Fuel

    $8.00

  • Tropical Beet

    $8.00

  • The Floribbean Protein Shake with Oat Milk

    $5.00

Catering

Gathering Classics

Our premier collection of social and corporate favorites. All selections are priced per person and delivered as a professional drop-off service only. Please ensure you select the total quantity of guests to meet our 20-person minimum for these curated spreads.

  • The Italian Social

    our choice of creamy Chicken Alfredo with tender grilled breast or a hearty Cheesy Baked Ziti smothered in marinara and melted mozzarella. Served with a refreshing Caprese Salad (fresh tomato, mozzarella, and balsamic glaze) and buttery Garlic Bread.
    $18.99+

  • The Sunday Classic

    Our signature 12-Spice Fried Chicken (bone-in), crispy and golden. Served with slow-simmered Smoked Turkey Green Beans, honey-butter glazed carrots, and a soft Honey-Butter Roll.
    $18.99+

  • The Glazed Picnic

    Tender, slow-cooked Hoisin Glazed Meatballs tossed in a sweet and savory sauce. Accompanied by vibrant Paella-style Yellow Rice, creamy Southern Potato Salad, and a soft dinner roll.
    $18.99+

  • The Caribbean Roast

    Herb-marinated, Citrus-Rubbed Roasted Chicken Quarters slow-cooked until juicy. Served with aromatic Yellow Rice, buttered Corn on the Cob, and a fresh garden salad.Herb-marinated, Citrus-Rubbed Roasted Chicken Quarters slow-cooked until juicy. Served with aromatic Yellow Rice, buttered Corn on the Cob, and a fresh garden salad.
    $18.99+

  • The Deli Spread

    A crowd-pleasing assortment of Mini Slider Sandwiches (Turkey, Ham, and Roast Beef with assorted cheeses). Served with a zesty Penne Pasta Salad, individual bags of kettle chips.
    $18.99+

  • The Island Lunch

    Traditional Caribbean Brown Stew Chicken braised in a rich, savory gravy with carrots and potatoes. Served with classic Rice & Peas and sweet Fried Plantains.
    $18.99+

  • The Southern Comfort

    Tender, bone-in Smothered Pork Chops seared and slow-cooked in a rich brown onion gravy. Served over a bed of fluffy White Rice with a side of savory Steamed Cabbage.
    $18.99+

  • The San Juan Classic

    Authentic, 24-hour marinated Mojo Pernil (slow-roasted pork shoulder) with crispy crackling. Served with Arroz con Gandules (rice with pigeon peas), savory Yuca with Garlic Mojo, and a garden salad.
    $18.99+

  • The Backyard BBQ

    Hickory-smoked Pulled Pork or BBQ Chicken Quarters tossed in a signature tangy house sauce. Accompanied by a decadent Five-Cheese Baked Mac & Cheese and sweet, slow-cooked Baked Beans. Served with a cool cucumber and red onion salad and soft Sweet Potato Rolls.
    $18.99+

  • The Lean Grill

    Fire-grilled Herb Chicken Breast seasoned with garlic and island herbs. Served with green beans tossed in garlic butter, Roasted Red Potatoes, and a garden salad.
    $18.99+

  • The Taco Bar

    A build-your-own experience featuring Seasoned Ground Beef or Shredded Lime Chicken. Served with Cilantro-Lime Rice, seasoned Black Beans, soft flour tortillas, and all the classic fixings (shredded lettuce, cheese, and salsa).
    $18.99+

  • The AM Fuel

    Warm fluffy french toast slices topped w/ powdered sugar, soft folded scrambled eggs paired pefectly with seasoned breakfast potatoes and savory bacon
    $18.99+

The Elevated Grill

Our premium open-flame collection. All selections are priced per person and delivered as a professional drop-off service only. To upgrade your event to a Live Chef Experience, please select the "Chef Service Fee" modifier. Quantity must be selected to meet the 20-person minimum.

  • The Heritage Roast

    Guava-BBQ Glazed Chicken Thighs (Boneless) lacquered in a hibiscus and guava reduction. Served with Smoked Gouda Mac, slow-simmered collard greens with smoked turkey, and honey-glazed root vegetables. Includes a crisp garden salad and Sweet Potato Biscuits.
    $22.99+

  • The San Juan Surf

    Garlic-Butter Shrimp and Chicken Skewers seared with fresh culantro and lime. Accompanied by Yellow Sofrito Rice, pan-roasted asparagus, and fire-grilled zucchini. Served with an Ensalada Mixta and toasted Cuban Bread with herb-garlic schmear.
    $22.99+

  • The Pimento Smoke

    Center-cut Jerk Pork Loin (Lean roast) topped with fresh pineapple-habanero salsa. Served over Creamy Coconut Polenta, with balsamic-glazed Brussels sprouts and caramelized sweet maduros. Includes a tropical mango slaw and golden Cornmeal Festival.
    $22.99+

  • The Creole Coast

    Blackened Redfish Fillets topped with a bright mango-lime chutney. Accompanied by Red Beans & Rice (with smoked sausage), sautéed garlic kale, and honey-butter roasted corn. Includes a field green salad and Honey-Butter Cornbread Loaf.
    $22.99+

  • The Citrus Estate

    A light, herb-forward journey through the Mediterranean. Charred Lemon-Oregano Chicken Thighs served over fragrant Turmeric & Saffron rice topped with toasted almonds. Includes a crisp Greek Salad given a "Soul" twist with house-pickled red onions, finished with a cooling cucumber-garlic tzatziki.
    $22.99+

  • The Caribbean Braise

    Red Wine & Cocoa Beef Tips (Sirloin) slow-simmered in a dark reduction. Served alongside Garlic-Herb Mashed Potatoes, grilled broccolini with chili flakes, and honey-glazed pumpkin. Includes a kale and quinoa salad and Pull-Apart Dinner Rolls.
    $22.99+

  • The Island Bone-In Rib

    Braised Beef Short Ribs in a pimento and red wine reduction. Served with Saffron-Infused Yellow Rice, grilled asparagus, and honey-balsamic Brussels sprouts. Includes a crisp garden salad and Rosemary Focaccia.
    $22.99+

  • The Savannah Roast

    Beef Pot Roast (Chuck Eye) smothered in onion-pepper gravy. Served alongside Garlic-Herb Mashed Potatoes, sautéed green beans with toasted onions, and roasted corn off the cob. Includes a field green salad and Buttermilk Drop Biscuits.
    $22.99+

  • The Floribbean Sunrise (Brunch)

    Jerk Chicken & Waffles (Tenders) over vanilla bean waffles with Guava-Maple Syrup. Accompanied by cheesy stone-ground grits, applewood smoked bacon, and a tropical fruit display. Served with a chilled juice bar.
    $22.99+

  • The Crescent City Brunch

    Jerk Chicken & Waffles (Tenders) over vanilla bean waffles with Guava-Maple Syrup. Accompanied by cheesy stone-ground grits, applewood smoked bacon, and a tropical fruit display. Served with a chilled juice bar.
    $22.99+

  • The Continental Floribbean (Tropical Breakfast)

    A classic, curated morning spread designed for effortless office meetings and light gatherings. Features a Fresh Pastry Platter with cinnamon rolls and buttery danishes & assorted muffins. Accompanied by a Fruit & Cheese Board, chilled yogurt cups, and a selection of premium fruit juices. A clean, familiar, and vibrant start to the day (add Muesli)
    $22.99+

  • Classic Pancake Breakfast

    $22.99+

Crunch Event

Crunch Meals

  • Crunch Fresh Bowl

    $15.00

  • Vegan/Veggie Bowl

    $12.00

  • Protein Cup

    $6.00

  • Side of Rice

    $3.00

Crunch Fresh Bowl

$15.00

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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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The Floribbean Grill Location and Hours

(407) 850-8783
1405 South Orange Avenue, Basement kitchen , Orlando, FL 32806
Closed • Opens Saturday at 7PM
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